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B.Sc. Clinical Nutrition and Dietetics
The department of Home science was started in the year 2013 with an undergraduate course in Clinical Nutrition and Dietetics.
The students are trained in the subjects like food science, microbiology, Nutrition, Physiology, Clinical nutrition and dietetics, sports nutrition and
food service management with special emphasis being placed its implementation in the field of paramedical and food industry.
This undergraduate program also provide scientific, technological and managerial skills needed for graduates entering into business administration in the field of nutrition.
The teaching methods used for our students equip themselves to face the challenging world are:
- Outbound training-attending nutrition related conferences, seminars and workshop.
- Activity based teaching-practical exposure, home experiments and Demonstration.
- Visual aids-Smart class presentation, video and power point presentation.
- Industrial visit- The department is in association with Super Speciality hospital and food industries for internship and one day visit.
The association of the department organizes programs and invite experts in the relevant field to talk on subject related to nutrition and health which helps to create awareness among the public in this field.
Staff in the Department are
Self Finance Stream
- Dr.Renu Agarwal, M.Sc.,M.Phil, MBA, Ph.D.,UGC-NET-JRF., Assistant Professor & Head Incharge
- Mrs.R.Vijaya Vahini, M.Sc., M.Phil., UGC-NET, Assistant Professor
- Mrs.T.Swarna Karthika , M.Sc, Lecturer
- Mrs. V.Subasshini, MSc.,MPhil ,UGC-NET,MBA., Assistant Professor
- Mrs.R.Subaratinam,M.Sc.,M.Phil.,UGC-NET, Assistant Professor
- Mrs.Yasmin A, M.Sc, M.Phil, NET, Assistant Professor
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